Fermented chondroitin sulfate sodium (non-animal derived, joint health ingredient)
Non-animal derived fermented chondroitin sulfate sodium. High purity, high activity, low allergy; ideal for knee arthritis, cartilage protection, health foods, pharmaceuticals, and cosmetics.
Fermented Chondroitin Sulfate is a high-purity polysaccharide material synthesized from non-animal sources using microbial fermentation technology (cell factories using E. coli and yeast). Advanced metabolic control and multi-step purification processes achieve a sulfate content of >25% and a purity of >99% using the CPC method. This completely avoids the risk of animal-derived viruses (such as BSE and foot-and-mouth disease) and ethical concerns related to religion, ensuring high batch-to-batch consistency. This product has a C6S-type sulfation pattern similar to human synovial fluid, with excellent absorption and biological utilization efficiency. Compared to animal-derived chondroitin sulfate, the AUC in plasma is improved by 44-45% over 0-48 hours, supporting effective delivery to joint cartilage. Additionally, it is low in allergens, with a protein content of less than 0.1%, thereby nearly eliminating the risk of immune reactions. It can be widely applied in pharmaceuticals, health foods, pet supplements, cosmetics for sensitive skin, and biomaterials. With sustainable fermentation technology, it leads the market as a next-generation joint health ingredient.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
